CHEF OFFER

ALLERGEN INGREDIENTS

  1. Cereals containing gluten and products made from them. (wheat, rye, barley, oats, spelt, einkorn)

  2. Crustaceans and products made from them.

  3. Eggs and products made from them.

  4. Fish and products made from them.

  5. Peanuts and products made from them.

  6. Soybeans and products made from them.

  7. Milk and milk products (including lactose).

  8. Nuts and products made from them. (almond (Amygdalus communis L.), hazelnut (Corylus avellana), walnut (Juglans regia), Cashew nuts (Anacardium occidentale), pecan [Carya illinoiesis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts and queensland nuts (Macadamia ternifolia)

  9. Celery and products made from them.

  10. Mustard and products made from them.

  11. Sesame seeds and products made from them.

  12. Sulfur dioxide and sulfites expressed as SO2 in amounts exceeding 10 mg/kg and 10 mg/liter respectively

  13. Lupin and products made from them.

  14. Molluscs and products made from them.